Bernard Leach described the Song dynasty as one of ceramics’ noblest achievements. Other authors likewise call it a golden age. Studying the subject, I was struck by the extraordinary pieces, diverse techniques and range of production. […]
The method for making oxblood glaze was probably discovered during the Wanli reign (1573–1620) in China. Early examples are rare. Initially difficult to control, the process was mastered during the Kanxi and Qianlong reigns of the Qing dynasty, according to the account presented here. […]
Celadon is a ceramic tradition originating in ancient China, known for the jade-like colour of its glaze. The Chinese name 青瓷, transliterated here as qing ci, means green porcelain. […]
After living in Japan for three years, I realise I have only scratched the surface of Japanese culture. Through wabi-sabi, translation and the reflections of tea master Sōshin Kimura, I explore how understanding aesthetic ideas can deepen our appreciation of Japanese ceramics.
Shino ware was made in the Mino kilns around Toki, Gifu prefecture, Japan. Its pieces are known for thick, snow-white glaze and scarlet flame-like markings that seem to lie beneath the surface. […]
In the West, a box is often overlooked once a gift or purchase has been unpacked. We may see it simply as packaging to discard, telling us little about its contents beyond their name or type. A tomobako offers another perspective. […]
Hello! I am starting this blog to share knowledge about ceramics. We are surrounded by them—in bathrooms, kitchens and floors—often without noticing. Here, however, I would like to explore their artistic dimension, the origins of techniques and the fascination of transforming materials. […]